Traditional Irish Cooking for Today

Traditional Irish Cooking for Today

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Details
Traditional Irish Cooking for Today

Classic Irish flavours for today

Ireland is famed for the quality of its ingredients – from free range meat and dairy to the abundance of seafood from the waters around this island nation.

Brian McDermott’s cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats
Specifications
Binding Paperback
Brand The O'Brien Press
EANs 9781788490474
Manufacturer The O'Brien Press
ProductGroup Book
ReleaseDate 2019-06-14T00:00:01Z
Title Traditional Irish Cooking for Today
UnitCount 1

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