Freshly made California rolls are just a few steps away with this sophisticated kit, which demystifies the preparation of sushi at home. The 80page book contains detailed instructions for making a full menu of favorites, from sashimi to futomaki. The kit presents all the functional, beautifully designed tools traditionally used for sushi preparation and serving: rolling mat, rice paddle, plastic molds, glazed serving plate, reusable chopsticks, and dipping bowls.