Details
Pasta Reinvented
The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta--often gluten-free--and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy.
Discover a world beyond traditional wheat-based pasta, and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce with Pasta Reinvented. Prepare dishes that will highlight--not hide--the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Learn how to make and shape your own pasta doughs made from alternative flours, or buy ready-made, then exploit their unique flavors with recipes for interesting new taste pairings. Eighty protein- and fiber-packed recipes--many gluten free and vegetarian--offer you a new generation of dishes to go with the latest evolution of pasta and noodles.
Pasta Reinvented
The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta--often gluten-free--and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy.
Discover a world beyond traditional wheat-based pasta, and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce with Pasta Reinvented. Prepare dishes that will highlight--not hide--the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Learn how to make and shape your own pasta doughs made from alternative flours, or buy ready-made, then exploit their unique flavors with recipes for interesting new taste pairings. Eighty protein- and fiber-packed recipes--many gluten free and vegetarian--offer you a new generation of dishes to go with the latest evolution of pasta and noodles.
Specifications | |
Binding | Paperback |
Brand | DK |
Color | Brown |
EANs | 9781465469946 |
ItemPartNumber | Illustrated |
Manufacturer | DK |
ProductGroup | Book |
ReleaseDate | 2018-02-13T00:00:01Z |
Title | Pasta Reinvented |
UnitCount | 1 |